Someone brewing poppy seeds will not be able to differentiate between the thebaine and non-thebaine seed.
Those consuming poppy seed tea brewed with high volumes of poppy seeds – between 120 grams and one kilogram – are at highest risk.
The department advises poppy seed tea drinkers should note any unusual dark brown colour and bitter taste in the wash/tea after brewing may indicate unusual toxicity.
Seek medical attention immediately if you experience any toxic effects following poppy seed consumption.
For help:
- Call Triple Zero (000) for emergency assistance
- Go to your nearest emergency department
- Call the Victorian Poisons Information Centre (13 11 26)
- If you or someone you know needs help with alcohol or drug use, call DirectLine on 1800 888 236 or visit directline.org.au for information and support to access treatment
Contact the BCHS Alcohol and Drug Team for more information on how to stay safe – 5406 1200.
